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Juicy Smothered Chicken with Rich Gravy

Deliciously Juicy Smothered Chicken with Rich Gravy Bliss

Enjoy this Juicy Smothered Chicken with Rich Gravy in under an hour. A comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Legs and Thighs Bone-in cuts ensure maximum juiciness and flavor.
For the Gravy
  • 1/4 cup Neutral Oil e.g., Canola, necessary for frying.
  • 1 medium Onion Thinly sliced.
  • 1 cube Chicken Bouillon Enhances flavor of the gravy.
  • 2 cups Cold Water Essential for smooth gravy base.
  • 1 cup Milk Adds creaminess; use heavy cream for richer taste.
  • 1 cup Seasoned Flour Thickens the gravy.
  • 1/2 cup All-Purpose Flour Coats the chicken.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon All-Spice Powder Optional.
  • 1/4 teaspoon Cinnamon Use sparingly.
  • 1/2 teaspoon Ginger Powder

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken legs and thighs dry with paper towels to ensure a crispy skin. Dredge in a mixture of all-purpose flour, seasoned flour, salt, and spices, coating thoroughly.
  2. In a large skillet, heat enough neutral oil to coat the bottom over medium heat. Add the coated chicken skin-side down and fry for 5-6 minutes until golden brown.
  3. With the skillet still over medium heat, add the thinly sliced onion, cooking until soft and lightly golden. Stir in minced garlic and sauté for another minute.
  4. Sprinkle 1 tablespoon of the reserved seasoned flour into the skillet with the onions and garlic, stirring for about one minute. Gradually whisk in cold water and chicken bouillon until gravy thickens.
  5. Return the fried chicken to the skillet, spooning the gravy over the pieces. Reduce heat to low and cover, simmering for 20-25 minutes.
  6. Once cooked, remove the lid and let the dish rest for a few minutes. Serve with gravy and your choice of sides.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Consider brining the chicken for juiciness and ensure to maintain medium heat while frying. Adjust seasoning to taste and allow resting time for maximum tenderness.

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