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–+ servings
Gluten-Free Pie Crust

Deliciously Easy Gluten-Free Pie Crust for Perfect Pies

Create a delicious gluten-free pie crust that is versatile for sweet and savory fillings. A game changer for gluten-sensitive baking!
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups gluten-free all-purpose flour Ensure it includes xanthan gum
  • 0.5 teaspoon salt Enhances flavor
  • 0.5 cups cold unsalted butter Cut into small cubes
  • 1 large egg Acts as a binder
  • 3-5 tablespoons ice water Add gradually to hydrate flour

Equipment

  • Mixing bowl
  • pastry cutter
  • Rolling Pin
  • Pie Pan
  • Parchment Paper

Method
 

Step-by-Step Instructions for Gluten-Free Pie Crust
  1. In a large mixing bowl, whisk together gluten-free flour and salt.
  2. Add cold unsalted butter to the flour mixture and work until crumbly.
  3. Beat the egg in a separate bowl and mix into the flour mixture.
  4. Gradually add ice water, mixing until the dough holds together.
  5. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  6. Roll out the dough between parchment papers to about ¼ inch thickness.
  7. Transfer the rolled dough to the pie pan, pressing gently into place.
  8. Blind bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
  9. Cool the crust completely before adding your favorite filling.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 50mgFiber: 1gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are cold for best results. Use parchment paper to avoid sticking.

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