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–+ servings
Authentic Chinese Char Siu Chicken

Deliciously Easy Authentic Chinese Char Siu Chicken Recipe

This Authentic Chinese Char Siu Chicken is a sweet and savory delight that's quick to prepare and sure to impress.
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Prep Time 1 hour
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Honey Can substitute with maple syrup
  • 1/4 cup Soy Sauce Low-sodium versions recommended
  • 1 tablespoon Five-Spice Powder Substitute with cinnamon, cloves, and star anise if needed
  • 3 cloves Garlic Fresh minced garlic yields the best results
  • 1 tablespoon Ginger Use fresh for maximum flavor
For the Chicken
  • 2 pounds Chicken Thighs Bone-in or boneless based on preference

Equipment

  • Large Bowl
  • Baking Sheet
  • Aluminum Foil
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together honey, soy sauce, five-spice powder, minced garlic, and grated ginger until well combined.
  2. Place the chicken thighs into the marinade, ensuring they're fully coated. Cover and refrigerate for at least 1 hour, ideally overnight.
  3. Preheat your oven to 375°F (190°C) while the chicken marinates.
  4. Prepare a baking sheet by lining it with aluminum foil for easy cleanup.
  5. Remove the chicken thighs from the marinade, letting the excess drip off. Reserve the marinade and place chicken on the prepared baking sheet.
  6. Bake the chicken for 25–30 minutes, until the internal temperature reaches 165°F (74°C).
  7. At the halfway mark, baste the chicken with the reserved marinade and return to the oven to finish baking.
  8. Let the chicken rest for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This recipe is budget-friendly and incredibly versatile, allowing substitutions and adaptations to suit your taste.

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