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–+ servings
Apple Brownies

Deliciously Chewy Apple Brownies with Warm Cinnamon Joy

Enjoy these delightful Apple Brownies, a unique twist on traditional desserts, combining tender apples and crunchy pecans.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter salted and at room temperature
  • 1 cup Sugar
  • 1 large Egg
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1 cup Chopped Apples for ideal texture
  • 1/2 cup Toasted Pecans
Optional Toppings
  • Extra Chopped Apples sprinkle on top
  • Additional Pecans for an extra layer of crunch

Equipment

  • Mixing bowl
  • Skillet
  • Baking dish
  • Hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
  2. Toast the pecan pieces in a small skillet over medium heat for 5-7 minutes until fragrant.
  3. Peel, core, and chop the apples into 1/2-inch chunks.
  4. Cream together the room-temperature butter and sugar in a large mixing bowl until light and fluffy.
  5. Add the egg and mix, then gradually incorporate flour, baking powder, salt, and cinnamon until just combined.
  6. Fold in chopped apples and cooled toasted pecans gently with a spatula.
  7. Transfer the batter to the greased baking dish and spread it evenly. Optionally, sprinkle additional apples and pecans on top.
  8. Bake for 30-40 minutes, checking with a toothpick for doneness.
  9. Allow the brownies to cool in the pan for at least 15 minutes before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Use tart apples for the best flavor; avoid overbaking for chewy texture.

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