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–+ servings
Vegan Matcha Chia Seed Pudding

Delicious Vegan Matcha Chia Seed Pudding for a Bright Morning

A delightful Vegan Matcha Chia Seed Pudding that energizes and satisfies, perfect for breakfast or a snack.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1.25 cups Milk almond, oat, or coconut
  • 2 tablespoons Matcha Powder high-quality
  • 1/4 cups Chia Seeds packed with fiber
  • 2-3 tablespoons Maple Syrup adjust to taste
  • 1 pinch Salt
For the Toppings
  • Fresh Fruit such as raspberries, blueberries, or banana
  • Nuts sliced almonds or your favorite nuts

Equipment

  • Mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1.25 cups of your preferred milk, 2 tablespoons of matcha powder, and a pinch of salt. Whisk for about 1-2 minutes until smooth.
  2. Stir in 2-3 tablespoons of maple syrup into the mixture and mix thoroughly for another minute. Adjust sweetness as desired.
  3. Add 1/4 cup of chia seeds to the mixture. Stir well for about 1-2 minutes to prevent clumping.
  4. Transfer the mixture into an airtight container and refrigerate for at least 2 hours, preferably overnight.
  5. Before serving, give the pudding a gentle stir and serve in bowls, adding toppings like fresh fruit and nuts.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 180mgFiber: 10gSugar: 8gVitamin A: 15IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Whisk thoroughly to prevent clumping and stir intermittently during chilling for best results. Adjust thickness by adding more milk as needed.

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