Begin by warming your tortilla in the microwave for about 10 seconds, just enough to make it pliable without overheating. Lay the softened tortilla flat on a clean cutting board or plate, ensuring it’s ready to hold all the delicious fillings for your Turkey Ranch Club Wrap.

Next, take your tangy ranch dressing and evenly coat the edges of the tortilla, leaving about an inch of space around the perimeter.

Position your turkey slices horizontally down the center of the tortilla, following with crispy bacon, a sprinkle of cheese, a generous handful of lettuce, and slices of tomato.

Fold the sides of the tortilla towards the center, then position your fingers at the bottom edge and roll up tightly from the bottom.

Once rolled, press the wrap lightly to seal the edges, then use a sharp knife to cut it diagonally in half.