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–+ servings
Thanksgiving Punch

Delicious Thanksgiving Punch: A Festive Family Favorite

This Thanksgiving Punch combines sweet pear nectar and spicy ginger beer for a refreshing, non-alcoholic drink perfect for holiday gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 3 cups pear nectar choose 100% pure for best taste
  • 2 cups ginger beer or ginger ale for a milder flavor
  • 1 medium lemon juiced
For Optional Garnishes
  • 1 sprig rosemary for aroma
  • 1 cup cranberries for color and tartness
  • 1 medium pear sliced
  • 2 sticks cinnamon for spice
  • 1 teaspoon nutmeg for aromatic finish

Equipment

  • large pitcher
  • Wooden spoon
  • serving glasses

Method
 

Step-by-Step Instructions for Thanksgiving Punch
  1. In a large pitcher, pour in 3 cups of pear nectar and the freshly squeezed juice of 1 lemon. Stir gently with a wooden spoon until well combined.
  2. Gradually pour in 2 cups of ginger beer into the pitcher with the pear nectar mixture. Stir slowly to preserve the bubbles.
  3. Prep your serving glasses by filling them with ice cubes. Carefully pour the Thanksgiving Punch over the ice, filling each glass about three-quarters full.
  4. Garnish each glass with a sprig of fresh rosemary, a handful of cranberries, or thinly sliced pear. Consider adding a cinnamon stick.
  5. If you prefer your punch colder, refrigerate the pitcher for about 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 28gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Use quality ingredients for the best flavor and presentation. Optional garnishes enhance both visual appeal and taste.

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