Ingredients
Equipment
Method
Peanut Sauce Preparation
- In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth.
Combine Chicken and Sauce
- In a large mixing bowl, add the cooked chicken and half of the peanut sauce. Mix until coated.
Assemble Wraps
- Lay large lettuce leaves flat and spoon chicken mixture onto the center of each leaf.
Add Veggies and Garnishes
- Top each wrap with shredded carrots, sliced bell peppers, and chopped cilantro. Drizzle with additional peanut sauce if desired.
Roll and Secure
- Fold the sides of each lettuce leaf over the filling and roll tightly.
Serve
- Arrange wraps on a serving platter and enjoy immediately.
Nutrition
Notes
Assemble wraps just before serving to maintain crispness. You can prepare the chicken mixture and peanut sauce in advance for quick assembly later.
