Delicious Thai Basil Beef Rolls for a Quick Flavor Boost

Discover the irresistible flavors of Thai Basil Beef Rolls, a quick and satisfying dish bursting with authentic Thai tastes.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 rolls

Course: Appetizers

Cuisine: Thai

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

10 pieces Rice Paper Wrappers Essential for wrapping
1 lb Ground Beef Choose lean ground beef (about 85% lean)
1 cup Thai Basil Leaves Adds aromatic flavor
2 cloves Garlic Minced
2 tbsp Soy Sauce Brings umami flavor
1 tbsp Fish Sauce Optional vegan substitute available
1 tbsp Brown Sugar Adds sweetness
1 tsp Chili Flakes Optional, adjust to taste
2 scallions Scallions Chopped finely
1/2 cup Fresh Mint or Cilantro Optional

Serving Suggestions

1 cup Dipping Sauce Pair with sweet chili or soy-lime mix

Equipment

large skillet
shallow dish for soaking rice paper
Cutting Board

Method

Step-by-Step Instructions

Sauté the minced garlic in heated oil for 30 seconds.
Brown ground beef for 7-10 minutes until fully cooked.
Add soy sauce, fish sauce, and brown sugar; simmer for 2-3 minutes.
Stir in Thai basil and scallions; let it cool.
Soak rice paper wrappers in warm water for 5-8 seconds.
Assemble the rolls with the beef mixture and fresh herbs.
Repeat with remaining ingredients until all rolls are made.
Serve immediately with dipping sauce on the side.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best results, store rolls in individual wraps to prevent sticking. Cool filling before wrapping for easier handling.

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