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Sweet S’mores Pizza

Delicious Sweet S’mores Pizza: A Cozy Family Treat

Indulge in the delightful flavors of Sweet S’mores Pizza, a fun and cozy dessert perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups All-Purpose Flour Provides the perfect structure for a chewy pizza base; measuring accurately matters!
  • 1 teaspoon Baking Soda Acts as a leavening agent to ensure a light and fluffy texture.
  • 1 cup Graham Cracker Crumbs Imparts that beloved s’mores flavor; consider flavored varieties for a delightful twist!
  • ½ cup Salted Butter Adds richness and moisture; make sure it’s softened for easy mixing.
  • ½ cup Brown Sugar Gives a wonderful sweetness and unique molasses flavor; both light and dark work beautifully.
  • ½ cup Granulated Sugar Helps balance the sweetness; feel free to adjust according to your taste preferences.
  • 1 large Egg Binds the dough together and adds moisture; using it at room temperature makes blending easier.
  • 1 teaspoon Vanilla Extract Enhances the aromatic note of the crust for added flavor.
For Toppings
  • 1 cup Milk Chocolate Chips Provide the base layer of sweetness; for a deeper taste, dark chocolate can be a wonderful substitute.
  • 1 ½ cups Mini Marshmallows The classic must-have for s’mores; add them during the last few minutes of baking to keep them soft and gooey.
  • optional Chocolate Sauce An optional drizzle that takes your Sweet S’mores Pizza to the next level of decadence!

Equipment

  • Pizza pan
  • Stand Mixer
  • Medium bowl
  • Whisk
  • Spatula
  • Nonstick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 13-inch pizza pan lightly with nonstick cooking spray.
  2. In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 cup of graham cracker crumbs.
  3. Using a stand mixer, cream together ½ cup of softened salted butter, ½ cup of brown sugar, ½ cup of granulated sugar, and a pinch of salt for 2-3 minutes until light and fluffy.
  4. Add 1 large egg and 1 teaspoon of vanilla extract to the creamed mixture and beat until well combined and creamy.
  5. Gradually mix the dry ingredients into the wet ingredients until a cohesive dough forms.
  6. Transfer the dough into the prepared pizza pan, pressing it evenly into the base. Pre-bake for 8-10 minutes until lightly golden brown.
  7. Once cooled slightly, sprinkle a generous layer of 1 cup of milk chocolate chips over the warm crust.
  8. Sprinkle ½ cup of remaining graham cracker crumbs, then add 1 ½ cups of mini marshmallows and a few extra chocolate chips.
  9. Turn on the oven's broiler and place the pizza back in for 1-3 minutes, watching closely for the marshmallows to puff and turn golden brown.
  10. Remove from oven and cool for 10-15 minutes before slicing into wedges or squares.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 40gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, watch the bake time closely and ensure even thickness for easy slicing. Optional: drizzle chocolate sauce before serving for added decadence.

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