Delicious Street Corn Chicken Rice Bowl for Quick Meal Prep

Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a quick and customizable meal perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups cooked rice opt for brown rice for extra fiber

For the Protein

1 pound grilled chicken or swap for shrimp or tofu

For the Corn

1 cup corn kernels fresh, frozen, or canned

For the Beans and Veggies

1 can black beans drained and rinsed
1 cup diced red onion
1 cup diced tomatoes optional additions can enhance flavor

For the Toppings

½ cup cotija cheese or queso fresco or feta
¼ cup chopped fresh cilantro use sparingly

For Cooking & Seasoning

1 tablespoon olive oil high-quality oil preferred
1 teaspoon chili powder adjust to heat preference
1 teaspoon smoked paprika
1 teaspoon cumin fresh preferred
to taste pinch salt
to taste pinch black pepper

For the Lime Crema

½ cup sour cream or Greek yogurt choose dairy-free if needed
1 tablespoon lime juice fresh is best
¼ teaspoon garlic powder

Equipment

Skillet
Mixing bowl

Method

Preparation Steps

Sauté the corn with olive oil and seasonings until charred.
Prepare lime crema by mixing sour cream, lime juice, garlic powder, and salt.
Assemble the bowl with cooked rice as the base.
Layer with sliced grilled chicken and veggies.
Top with cotija cheese and drizzle lime crema.
Serve and enjoy immediately.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 75gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 720mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 400IUVitamin C: 40mgCalcium: 150mgIron: 3mg

Notes

Store each component separately in airtight containers to maintain freshness.

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