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–+ servings
Strawberry Matcha Neapolitan Cookies

Delicious Strawberry Matcha Neapolitan Cookies in 30 Minutes

Quick and delightful Strawberry Matcha Neapolitan Cookies with vibrant colors and flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Baked Goods
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All Purpose Flour Can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter Use room temperature.
  • 3/4 cup Granulated Sugar Can substitute half with coconut sugar.
  • 1 large Egg For a vegan option, use a flax egg.
  • 1 teaspoon Vanilla Extract
For the Flavoring
  • 1 cup Freeze-Dried Strawberries Can substitute with fresh strawberries.
  • 2 tablespoons Matcha Powder Ensure high-quality matcha.

Equipment

  • Stand Mixer
  • Mixing bowls
  • Baking Sheets
  • Parchment Paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. Cream together butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add egg and vanilla extract to the mixture, mixing until well combined.
  5. Gradually add dry ingredients to wet ingredients, stirring until just incorporated.
  6. Divide the dough into three equal portions and place each in separate bowls.
  7. Mix powdered freeze-dried strawberries into one portion, and matcha powder into another.
  8. Roll each portion into 50g balls and dust lightly with sugar if desired.
  9. Place dough balls on baking sheets, spacing them about two inches apart. Bake for 10-12 minutes.
  10. Cool on sheets for at least 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 95mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Allow cookies to cool completely before storing in an airtight container.

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