Delicious Soy Sauce Fried Rice for Quick Comfort Cooking

This Soy Sauce Fried Rice is a delightful, quick meal that transforms leftover rice into a comforting dish.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 340

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons light soy sauce consider using low-sodium for a healthier choice
1 tablespoon dark soy sauce replace with more light soy sauce for milder flavor
1 teaspoon sugar balances the saltiness
a pinch white pepper powder for authentic taste

For the Rice

2 cups jasmine rice overnight rice yields the best results
2 tablespoons butter use chicken or duck fat for added depth
2 large eggs cook partially before mixing

For the Garnish

2 tablespoons green onions chives can be substituted
to taste salt sea salt elevates flavor

Equipment

large nonstick skillet

Method

Step-by-Step Instructions

In a small bowl, whisk together 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, and a pinch of white pepper. Set aside.
Heat a large nonstick skillet over medium-high heat and melt 2 tablespoons of butter. Pour in 2 beaten eggs and scramble until mostly cooked, then remove from the skillet.
Add 2 cups of overnight jasmine rice to the skillet, breaking up any clumps. Stir-fry for about 3–4 minutes.
Pour in the prepared soy sauce mixture while stirring constantly. Cook for another 2–3 minutes.
Toss in 2 chopped green onions and adjust with salt if necessary. Cook for an additional minute, then serve.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Feel free to combine these ingredients with proteins or veggies to enhance your soy sauce fried rice!

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