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Shrimp and Spinach Stuffed Pasta Rolls

Delicious Shrimp and Spinach Stuffed Pasta Rolls to Savor

Enjoy these Shrimp and Spinach Stuffed Pasta Rolls, a delightful combination of flavors and comfort for any meal.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Rolls
  • 8 sheets Lasagna or large shells, gluten-free if needed
  • 1 pound Shrimp great source of flavor; can substitute with chicken or tofu
  • 15 ounces Ricotta Cheese can use cottage cheese as a lower-fat alternative
  • 3 cups Fresh Spinach frozen spinach can be used if well-drained
For the Roasted Red Pepper Cream Sauce
  • 1 cup Roasted Red Peppers jarred or homemade
  • 1 cup Heavy Cream can substitute half-and-half or non-dairy alternatives
  • 2 cloves Garlic fresh garlic enhances flavor; powdered garlic can be used
  • 1/2 cup Parmesan Cheese nutritional yeast is a vegan substitute
  • 2 tablespoons Olive Oil or any neutral cooking oil

Equipment

  • Large pot
  • Mixing bowl
  • Blender
  • Baking dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add lasagna sheets and cook until al dente, about 8-10 minutes. Drain and cool on parchment-lined baking sheet.
  2. In a mixing bowl, combine cooked shrimp (chopped), ricotta cheese, fresh spinach, and seasonings. Mix well to create the filling.
  3. Take a pasta sheet and spoon filling onto one end. Roll tightly and place seam-side down in a greased baking dish. Repeat with remaining filling.
  4. In a blender, combine roasted red peppers, heavy cream, and garlic. Blend until smooth and pour over the pasta rolls.
  5. Preheat oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes.
  6. Allow to cool for a few minutes. Sprinkle with Parmesan cheese and herbs before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, arrange uncooked rolls in a single layer, and transfer to a freezer-safe bag for up to 2 months.

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