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–+ servings
Sheet Pan Lemon Balsamic Chicken and Potatoes

Delicious Sheet Pan Lemon Balsamic Chicken and Potatoes Dinner

A quick and delightful Sheet Pan Lemon Balsamic Chicken and Potatoes recipe that transforms busy weeknights into something special.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 1.5 lbs Chicken Breasts Consider using skinless for a lighter option.
  • 1 lbs Baby Potatoes Substitute with quick-cooking veggies if desired.
  • 1/4 cup Balsamic Vinegar Feel free to swap with red wine vinegar or apple cider vinegar.
  • 3 tbsp Olive Oil Reduce for a lower-calorie dish.
  • 2 tbsp Honey Maple syrup can also work as a substitute.
  • 3 cloves Minced Garlic Essential for depth in this dish.
  • 2 tsp Dried Oregano Can be substituted with Italian seasoning.
  • 1 tsp Salt Adjust to taste preferences.
  • 1/2 tsp Pepper Adjust to taste preferences.
For Garnish
  • 1/4 cup Fresh Parsley Adds color and freshness.

Equipment

  • Oven
  • Mixing bowl
  • Sheet Pan
  • zip-top bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and pepper.
  3. In a large zip-top bag or mixing bowl, combine the chicken breasts and baby potatoes with the marinade.
  4. Arrange the marinated chicken breasts and potatoes on a rimmed sheet pan in a single layer.
  5. Bake for 25-30 minutes, checking for doneness at 165°F (75°C) for the chicken.
  6. Let rest for a couple of minutes, drizzle reserved marinade, and garnish with freshly chopped parsley. Serve immediately.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 32gProtein: 35gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For the best results, marinate the chicken and potatoes for at least 30 minutes or overnight to enhance flavors.

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