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–+ servings
Sheet Pan Caramel Apples

Delicious Sheet Pan Caramel Apples Everyone Will Love

Easy Sheet Pan Caramel Apples, a nostalgic crowd-pleaser with customizable toppings, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4-5 medium Apples Granny Smith, Honeycrisp, or Fuji are ideal; do not peel.
  • 1 tbsp Lemon Juice
  • 1 tbsp Water
For the Caramel
  • 1 cup Brown Sugar Packed.
  • 1/2 cup Unsalted Butter 1 stick.
  • 1/4 cup Light Corn Syrup
  • 1/4 cup Sweetened Condensed Milk
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla Extract
For Toppings
  • Customizable Toppings Options include crushed pretzels, mini chocolate chips, chopped nuts, shredded coconut, toffee bits, sprinkles, or sea salt flakes.

Equipment

  • medium saucepan
  • Parchment Paper
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prep Apples: Wash 4-5 medium apples, core and slice into thin wedges. Toss slices in lemon juice and water.
  2. Arrange on Sheet Pan: Line a baking sheet with parchment paper and lay apple slices in a single layer.
  3. Make Caramel: Combine brown sugar, butter, corn syrup, and condensed milk in a saucepan. Heat until boiling and then simmer until thickened.
  4. Add Flavoring: Remove from heat, stir in vanilla extract and salt, then cool slightly.
  5. Drizzle Over Apples: Pour caramel over the apple slices and spread with a spatula while warm.
  6. Add Toppings: Sprinkle toppings over the caramel while it sets.
  7. Cool and Serve: Let cool for 30 minutes before slicing into bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Choose tart apples for best results and act quickly with toppings to ensure they stick to the caramel.

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