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Roasted Sweet Potato Rounds with Honey & Feta

Delicious Roasted Sweet Potato Rounds with Honey & Feta Bliss

Roasted Sweet Potato Rounds with Honey & Feta are an impressive, wholesome appetizer, blending sweetness and tang for a delightful taste experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes Firm sweet potatoes for optimal texture
  • 2 tablespoons Olive Oil High-quality extra virgin olive oil
  • 1 teaspoon Salt Essential for seasoning
  • 1/2 teaspoon Black Pepper Freshly cracked
  • 1 teaspoon Smoked Paprika Optional for mild taste
For the Topping
  • 100 grams Feta Cheese Can substitute with goat cheese
  • 2 tablespoons Honey Maple syrup as vegan alternative
  • 1/4 cup Fresh Parsley Optional alternatives: cilantro or chives

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
  3. In a bowl, toss the rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Arrange the seasoned sweet potato rounds in a single layer on the baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through until tender and caramelized.
  6. Let the baked rounds cool slightly before serving.
  7. Transfer to a platter, top with crumbled feta, and drizzle with honey.
  8. Garnish with freshly chopped parsley before serving.
  9. Serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure uniform slicing and use quality olive oil for the best results. Store leftovers in an airtight container for up to 3 days.

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