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–+ servings
Pumpkin Ricotta Flatbread

Delicious Pumpkin Ricotta Flatbread Ready in 25 Minutes

This Pumpkin Ricotta Flatbread blends creamy ricotta with sweet pumpkin, perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 112
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 1 pack Refrigerated Pizza Dough You can also use homemade or frozen dough.
For the Pumpkin Mixture
  • 1 cup Pumpkin Puree Use store-bought or homemade.
  • 1 cup Part Skim Ricotta Cheese Full-fat ricotta can be used for a richer taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
For the Topping
  • 1 cup Part Skim Finely Shredded Mozzarella Cheese Regular mozzarella can be used.
  • 2 tablespoons Fresh Chopped Sage Dried sage works in a pinch if fresh isn’t available.
Miscellaneous
  • 1 can Cooking Spray Optional if using a non-stick surface.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the refrigerated pizza dough on a lightly floured surface to fit a 13" x 18" non-stick sheet pan.
  3. Prepare the pumpkin mixture by combining pumpkin puree, ricotta cheese, and garlic powder in a mixing bowl until creamy.
  4. Spread the pumpkin and ricotta mixture over the rolled-out dough, leaving a 1-inch border.
  5. Sprinkle the mozzarella cheese and add chopped sage on top of the pumpkin mixture.
  6. Bake for 12-15 minutes until the cheese is melted and the crust is golden.
  7. Cool for a few minutes, then slice into squares or rectangles before serving.

Nutrition

Serving: 1sliceCalories: 112kcalCarbohydrates: 14gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

This flatbread is best served warm fresh out of the oven, and pairs well with salads or as an appetizer with dips.

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