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–+ servings
Pumpkin Pie Twists

Delicious Pumpkin Pie Twists for a Cozy Fall Treat

Enjoy the delightful pumpkin pie twists, a quick and easy fall dessert perfect for gatherings and cozy afternoons.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 2 minutes
Total Time 26 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twists
  • 1 package Crescent Roll Dough Can use crescent dough sheets for easier handling.
  • 1 can Pumpkin Pie Filling Feel free to substitute with homemade filling if preferred.
  • 4 tablespoons Salted Butter Unsalted butter works if that’s what you have.
  • 1 teaspoon Cinnamon Pumpkin pie spice can be used for an extra kick.
For the Glaze
  • 1 cup Powdered Sugar Coconut sugar can be swapped for a healthier twist.
  • 2 tablespoons Orange Juice Can substitute with lemon juice or maple syrup.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Preheat your air fryer to 320°F (or 325°F if necessary) for about 5 minutes.
  2. Unroll the crescent roll dough and cut it into long strips, about 1 to 2 inches wide.
  3. Place a spoonful of pumpkin pie filling at one end of each strip and spread it out.
  4. Twist each dough strip into a spiral shape, tucking the ends slightly.
  5. Melt the salted butter and mix in cinnamon, then brush it over each twisted dough piece.
  6. Arrange the twisted dough in a single layer in the air fryer basket.
  7. Air fry the twists for approximately 9 minutes until golden brown.
  8. Whisk together powdered sugar and orange juice to prepare the glaze.
  9. Drizzle the orange glaze over the warm twists before serving.
  10. Serve warm, optionally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 3000IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months. Reheat in the air fryer at 320°F for about 5 minutes.

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