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Oatmeal Apple Breakfast Bake

Delicious Oatmeal Apple Breakfast Bake for Cozy Mornings

Try this Oatmeal Apple Breakfast Bake for a cozy, nutritious start to your day.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

For the Base
  • 2 cups Old-Fashioned Oats rolled oats yield the best texture
  • 1 cup Milk can substitute with almond milk for dairy-free
  • 1/2 cup Maple Syrup honey or brown sugar can be used as substitutes
  • 2 large Eggs or substitute with flax eggs for vegan option
For the Flavor
  • 3 cups Apples (Honeycrisp, Fuji, Granny Smith) choose according to your taste preference
  • 2 teaspoons Cinnamon optional nutmeg can be added for extra flavor
  • 1/2 cup Walnuts can omit or replace with pecans or almonds

Equipment

  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8 inch baking dish with cooking spray or butter.
  3. In a mixing bowl, combine the old-fashioned oats, baking powder, ground cinnamon, and chopped walnuts.
  4. In another bowl, whisk together your milk and maple syrup, then add the eggs.
  5. Pour the wet ingredients into the bowl with the dry ingredients and stir gently.
  6. Fold in the chopped apples until evenly distributed.
  7. Pour the combined mixture into the prepared baking dish and spread out evenly.
  8. Bake in the oven for about 35-40 minutes or until lightly golden.
  9. Cool for approximately 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

This dish can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. It also freezes well for up to 3 months.

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