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No Bake Pumpkin Cheesecake Balls

Delicious No Bake Pumpkin Cheesecake Balls for Easy Fall Treats

Delight in these No Bake Pumpkin Cheesecake Balls, a quick and easy fall treat perfect for any gathering.
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Prep Time 30 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz Cream Cheese full-fat for best results
  • 1 cup Pumpkin Purée 100% pure pumpkin
  • 1 1/4 cups Graham Cracker or Gingersnap Crumbs gluten-free options available
  • 1/2 cup Powdered Sugar adjust based on sweetness
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 tsp Salt
Coating
  • 10 oz Chocolate (White, Dark, or Candy Melts) add coconut oil to thin it out
Garnish
  • 1/2 cup Crushed Cookies or Festive Sprinkles for decoration

Equipment

  • Mixing bowl
  • Electric mixer
  • measuring cups
  • teaspoon
  • tablespoon
  • Parchment Paper
  • Baking Sheet

Method
 

Steps for Preparation
  1. Start by blotting the pumpkin purée with paper towels for about 5 minutes to remove excess moisture.
  2. In a large mixing bowl, beat the cream cheese until smooth and creamy, then gradually add the pumpkin purée and other ingredients.
  3. Fold in the cookie crumbs gently until combined, then chill the mixture for 15-20 minutes.
  4. Roll the mixture into small balls and place on a parchment-lined sheet pan.
  5. Melt your choice of chocolate and dip each ball, tapping off excess coating.
  6. Garnish with crushed cookies or sprinkles immediately after coating.
  7. Let the garnished balls sit for 10-15 minutes to allow the coating to set before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 80IUCalcium: 20mgIron: 0.5mg

Notes

Keep undipped balls in the fridge for 2-3 days. Dipped balls last 4-5 days. They can also be frozen for up to 2 months.

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