Delicious Mascarpone Stuffed Dates with Maple Drizzle Bliss

Indulge in Mascarpone Stuffed Dates with Maple Drizzle, a delicious and healthy dessert made with just four ingredients.

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Prep Time 10

Cook Time 3

Total Time 13

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing

12 pieces Medjool Dates Pitted
8 oz Mascarpone Cheese Can substitute with cream cheese

For the Topping

1/2 cup Pecans Finely chopped, can substitute with walnuts or almonds
1/4 cup Grade A Dark Amber Maple Syrup Honey can be used as an alternative

Equipment

Oven
Baking Sheet
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to broil and adjust the rack to the top position.
Carefully slice each Medjool date lengthwise and remove the pit if necessary to create a pocket.
Generously spoon mascarpone cheese into each opened date.
Sprinkle the chopped pecans on top of each filled date and drizzle with maple syrup.
Broil the dates in the preheated oven for approximately 3 minutes until golden brown.
Remove from oven, let cool for a couple of minutes, then serve warm or at room temperature.

Nutrition

Serving: 2piecesCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 5mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These stuffed dates make a great dessert for gatherings and can be prepared in advance.

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