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Low Carb Chicken Casserole

Delicious Low Carb Chicken Casserole Your Family Will Love

This Low Carb Chicken Casserole is a quick, flavor-packed dish that keeps you on your low-carb goals while satisfying your family's cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Broccoli florets Provides fiber and essential vitamins; substitute with other low-carb vegetables like cauliflower for variety.
  • 6 slices Cooked bacon Adds richness and flavor; use turkey bacon for a leaner option without losing that delicious crunch.
  • 3 cups Cooked chicken Offers protein; using rotisserie chicken ensures moistness, making your low carb chicken casserole even tastier.
  • 3 cloves Garlic Enhances flavor; freshly minced garlic is ideal for the best aromatic experience.
  • 2 cups Shredded mozzarella Contributes creaminess and stretches when melted; you can swap it with provolone for a unique twist.
  • 1 cup Shredded cheddar Provides sharp flavor, complementing the creamy texture; mild cheddar works if you prefer something less intense.
  • 1 cup Ranch dressing Acts as a flavorful base; Hidden Valley Original is great, or whip up your own with herbs and spices for a personal touch.
For Assembly
  • 2 tablespoons Olive oil Lightly greasing your casserole dish ensures easy cleanup and prevents sticking; feel free to use cooking spray if preferred.

Equipment

  • Oven
  • Mixing bowl
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C).
  2. If using frozen broccoli, thaw it and squeeze out excess water. For fresh broccoli, blanch in boiling water for 1-2 minutes until bright green, then drain.
  3. In a large mixing bowl, combine cooked chicken, crispy bacon, prepared vegetables, and minced garlic. Add ranch dressing and both types of shredded cheese, mixing thoroughly.
  4. Grease a 9×13 inch casserole dish with olive oil or cooking spray. Transfer the chicken and vegetable mixture into the dish and spread it out evenly.
  5. Sprinkle the remaining mozzarella and cheddar cheese evenly over the top.
  6. Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 7gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 300mgIron: 2mg

Notes

This casserole is a versatile dish that can be prepared in advance and is perfect for meal prep and family dinners.

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