Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat a skillet or grill pan over medium heat. Add olive oil and let it shimmer gently.
- In a mixing bowl, combine shredded chicken, mozzarella, cheddar, cream cheese, garlic, parsley, salt, and pepper. Mix until blended.
- Lay tortillas on a clean surface, divide the mixture evenly among them, and roll tightly.
- Place wraps seam side down in the skillet. Cook for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.
- Remove from skillet, let cool for a minute, slice in half, and garnish with parsley before serving.
Nutrition
Notes
Cool the wraps before slicing for cleaner edges. Fresh ingredients enhance the flavor.
