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–+ servings
Low-Carb Carnivore Inspired Chicken Salad

Delicious Low-Carb Carnivore Inspired Chicken Salad Bliss

Enjoy this Low-Carb Carnivore Inspired Chicken Salad, a protein-packed dish that’s creamy, satisfying, and ready in just 10 minutes.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Canned Chicken Choose high-quality brands for best flavor and texture.
  • 1/2 cup Mayonnaise Opt for full-fat for indulgent taste.
  • 1/4 cup Sour Cream Adjust based on preference.
  • 4 slices Bacon Chopped into bite-sized pieces.
  • 1 cup Cheddar Cheese (shredded) Feel free to substitute with your favorite cheese.
  • to taste Garlic Fresh garlic will impart a more vibrant taste.
  • to taste Black Pepper Add sparingly as bacon and cheese contain salt.
  • optional Parsley or Dill For garnish.

Equipment

  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by opening the can of high-quality chicken and draining it thoroughly to reduce excess moisture. Transfer the drained chicken to a large mixing bowl, using a fork to break it apart into smaller, shredded pieces.
  2. Next, scoop in a generous amount of mayonnaise and a splash of sour cream to the bowl. Use a spatula to thoroughly mix them with the chicken, achieving a smooth consistency—this should take about 1-2 minutes.
  3. Sprinkle in garlic and black pepper to taste, mixing well for another minute to distribute the spices throughout.
  4. Chop crispy bacon into bite-sized pieces and mix it into the salad along with shredded cheddar cheese, stirring everything together.
  5. Taste your chicken salad and adjust the seasoning if needed.
  6. Serve the chicken salad on warm croissant bread or over a bed of fresh greens.
  7. If time allows, chill the salad in the refrigerator for about 30 minutes before serving.
  8. Garnish your chicken salad with a sprinkle of fresh parsley or dill.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 32gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

This salad can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month. Allow to chill before serving for optimal flavor.

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