Ingredients
Equipment
Method
Cooking Instructions
- Heat a large skillet over medium-high heat. Add ground chicken and cook for about 5-6 minutes until browned.
- Drain excess fat, sprinkle taco seasoning over the chicken, and add 2-3 tablespoons of water. Stir for 2 minutes.
- Turn off heat and let chicken rest for 5 minutes.
- Prepare cauliflower rice: microwave frozen for 4-5 minutes, or sauté fresh in a pan for 3-4 minutes.
- Layer romaine lettuce in serving bowls, add cauliflower rice, followed by seasoned ground chicken.
- Top with sliced avocado, diced cherry tomatoes, red onion, Mexican cheese blend, and cilantro.
- Finish with a dollop of sour cream, spoonful of salsa, jalapeño, and lime juice.
Nutrition
Notes
This Low Carb Burrito Bowl is perfect for meal prep and customizable with your favorite proteins and toppings.
