In a large bowl, combine 8 oz of cream cheese, 1 cup of chopped jalapeños, 1 cup of shredded Monterey Jack cheese, 1/2 cup of bacon crumbles, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix until all ingredients are well combined.

Cover the cheese mixture with plastic wrap and refrigerate for at least 30 minutes.

In one bowl, whisk together 2 eggs and 1 tablespoon of heavy cream until smooth. In another bowl, place 1 cup of finely crushed pork rinds.

Once the cheese mixture is chilled, scoop out small portions and roll them into balls, about 1 inch in diameter. Dip each ball in the egg mixture, then roll in the crushed pork rinds.

Preheat your air fryer to 400°F (200°C). Spray the basket with a light coat of cooking spray. Arrange the coated jalapeno popper bites in a single layer in the basket and lightly spray the tops with cooking spray. Air fry for 12 minutes.

Once the air frying is complete, carefully remove the Tasty Keto Jalapeno Popper Bites from the air fryer and let them cool on a wire rack for a few minutes.