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–+ servings
Ham and Cheese Croquettes

Delicious Ham and Cheese Croquettes for a Cozy Snack Night

These Ham and Cheese Croquettes are crispy, gooey, and perfect for a cozy snack night.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 4 croquettes
Course: Snacks
Cuisine: Halal
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cooked Halal Chicken or Turkey Ham Feel free to omit for vegetarian option.
  • 1 cup Grated Cheese (Cheddar, Mozzarella, or Blend) Swap for lactose-free cheese if needed.
  • 2 tablespoons Unsalted Butter Replace with margarine for dairy-free version.
  • 2 tablespoons All-Purpose Flour Gluten-free flour can be a substitute.
  • 1 cup Milk Almond or oat milk may work for dairy-free options.
  • 1 teaspoon Mustard Powder Optional; omit for milder taste.
  • to taste Salt and Pepper Used for seasoning.
  • a pinch Nutmeg Optional; skip if not a fan.
For Coating and Frying
  • 1 cup Breadcrumbs (preferably Panko) Use gluten-free breadcrumbs if necessary.
  • for frying Vegetable Oil Use sunflower or canola oil for a neutral flavor.

Equipment

  • medium saucepan
  • Frying Pan
  • Cutting Board
  • shallow bowls

Method
 

Preparation
  1. Finely chop the cooked Halal chicken or turkey ham and grate the cheese blend of choice.
  2. In a medium saucepan over medium heat, melt butter until bubbling but not browning. Gradually add flour, whisking continuously for about 2-3 minutes.
  3. Slowly whisk in milk into the roux, stirring continuously for about 4-5 minutes until thickened.
  4. Remove from heat and stir in mustard powder, nutmeg, salt, and pepper. Mix in ham and cheese until combined.
  5. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for about 15 minutes.
  6. Once chilled, scoop out portions of the filling and shape them into small balls or ovals.
  7. Set up a coating station with shallow bowls: one with flour, another with beaten eggs, and the third with breadcrumbs.
  8. Dredge each croquette in flour, dip in beaten eggs, and roll in breadcrumbs.
  9. In a frying pan, heat enough vegetable oil to cover the bottom to 350°F (175°C).
  10. Fry croquettes for about 3-4 minutes per side until golden brown.
  11. Remove from oil and place on a paper towel-lined plate to drain excess oil. Serve hot.

Nutrition

Serving: 1croquetteCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

These croquettes can be prepared in advance and frozen. Fry directly from frozen for the best results.

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