Delicious Chicken Zucchini Bake for Comforting Weeknight Dinners

Enjoy this healthy Chicken Zucchini Bake, a comforting recipe perfect for weeknight dinners, with flavorful chicken, zucchini, and a creamy topping.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

2 pieces Chicken breasts Boneless and skinless
2 medium Zucchini
1 cup Cream Heavy cream or half-and-half

For the Topping

1 cup Cheese Mozzarella or cheddar
1 tablespoon Italian herbs Mix of oregano and basil

Optional Add-Ins

1 cup Bell peppers Chopped
1 cup Spinach Fresh or frozen

Equipment

Oven
Baking dish
Knife
Cutting Board

Method

Steps

Preheat the oven to 375°F (190°C) and prepare the baking dish.
Slice zucchini thinly and layer evenly in the greased baking dish.
Season the chicken breasts with salt, pepper, and Italian herbs, then layer them over the zucchini.
Pour cream over the chicken and zucchini, spreading it evenly.
Sprinkle cheese generously on top.
Bake for 30-35 minutes until bubbly and golden brown.
Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Great for meal prep; can be made ahead and reheated.

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