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–+ servings
Chicken Caprese Flatbread

Delicious Chicken Caprese Flatbread in Just 30 Minutes

Enjoy a quick and customizable Chicken Caprese Flatbread packed with vibrant flavors, making it a perfect dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 piece Flatbread/Naan A convenient base that provides that perfect crispy texture.
  • 2 tablespoons Olive Oil Enhances flavor and keeps the flatbread crisp; add garlic powder for extra zing.
For the Toppings
  • 2 cups Rotisserie Chicken A quick protein option; substitute with shredded or diced cooked chicken if desired.
  • 1/2 cup Basil Pesto Rich and savory sauce; try sun-dried tomato pesto for a twist.
  • 8 ounces Fresh Mozzarella Offers creamy texture; provolone or shredded mozzarella can work in a pinch.
  • 2 large Ripe Tomatoes Brings freshness and juiciness; cherry tomatoes serve as an alternative.
  • 1/4 cup Fresh Basil This aromatic herb garnishes your flatbread.
  • 2 tablespoons Balsamic Glaze Optional; drizzle to add a sweet-tangy depth.

Equipment

  • Oven
  • Baking Sheet
  • Pizza Stone

Method
 

Steps
  1. Preheat your oven to 400°F (200°C) with a pizza stone or a baking sheet inside for 10-15 minutes.
  2. Lay your flatbread on a clean surface and brush the top generously with olive oil, optionally adding garlic powder.
  3. Spread a layer of basil pesto evenly over the oiled flatbread.
  4. Layer shredded or diced rotisserie chicken over the pesto, followed by pieces of fresh mozzarella.
  5. Slice ripe tomatoes and arrange them atop the mozzarella, drizzling more olive oil if desired.
  6. Transfer your flatbread to the preheated pizza stone or baking sheet and bake for 10-15 minutes.
  7. Once baked, garnish with fresh basil leaves and balsamic glaze, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 8mg

Notes

Customize by adding grilled vegetables or different cheeses. Serve with a salad or as an appetizer.

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