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Cheesy Vegan Potato and Onion Puff Pastries

Delicious Cheesy Vegan Potato and Onion Puff Pastries Recipe

These Cheesy Vegan Potato and Onion Puff Pastries are a comforting appetizer perfect for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 pastries
Course: Appetizers
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Store-bought is a time-saver.
For the Filling
  • 2 cups Mashed Potatoes Consider using sweet potatoes for a twist.
  • 1 cup Caramelized Onions Ensure they're golden and tender.
  • 1 cup Vegan Cheese Shredded mozzarella or cheddar-style.
Optional Toppings
  • 1 tablespoon Sesame Seeds Adds crunch and visual appeal.
  • 1 teaspoon Herbs Use fresh thyme or dried herbs.

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Heat a skillet over medium heat and add thinly sliced onions. Sauté for about 15-20 minutes until golden brown. Mix with mashed potatoes and vegan cheese in a bowl until smooth.
  2. Preheat the oven to 350°F (175°C). Roll out puff pastry and cut into 4x4 inch squares. Place a tablespoon of filling in each square, fold, and seal the edges.
  3. Arrange the pastries on a baking sheet lined with parchment paper. Brush the tops with water or plant-based milk, and bake for 20-25 minutes until golden brown.
  4. Let cool on a wire rack for about 5 minutes before serving.

Nutrition

Serving: 1pastryCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Avoid overfilling to ensure the pastries seal properly. Chill pastries before baking for extra flakiness. Freeze unbaked pastries individually for later use.

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