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Butternut Squash Casserole

Delicious Butternut Squash Casserole for Cozy Nights

This Butternut Squash Casserole is a comforting, gluten-free dish perfect for cozy nights, combining roasted squash with sweet apples and topped with Gruyere cheese.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 large Butternut Squash Substitute with sweet potatoes if you prefer.
  • 2 medium Apples Use firm pears if apples aren't your thing.
  • 1 tablespoon Maple Syrup Honey works well as a budget-friendly alternative.
  • 1 pound Sweet Italian Sausage Substitute with turkey sausage or omit entirely for a vegetarian version.
  • 1 medium Fennel If you’re not a fan, replace with more onion or skip it altogether.
  • 1 medium Onion Feel free to use red onion for a different taste.
  • 1 cup Gruyere Cheese Consider a sharper cheese variety for more intense flavor.
Optional Toppings
  • 1/2 cup Breadcrumbs Gluten-free options are available.
  • 2 tablespoons Fresh Herbs Chopped parsley or sage brightens the flavor.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Peel and cube the butternut squash into bite-sized pieces. Slice your apples, fennel, and onion uniformly.
  2. In a mixing bowl, toss the cubed butternut squash and sliced apples with maple syrup. Spread evenly on a baking sheet lined with parchment paper and roast for 25–30 minutes.
  3. Heat a tablespoon of olive oil in a skillet over medium heat. Add the fennel and onion, sautéing for about 5–7 minutes until golden brown.
  4. Combine the roasted butternut squash and apples with the sautéed fennel and onion in a baking dish. If using, brown the sausage in the skillet before adding it to the mixture.
  5. Sprinkle Gruyere cheese over the top and bake at 350°F (175°C) for 25–30 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 5000IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

This casserole is great for busy nights, and you can make it ahead and add cheese before baking.

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