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Breakfast Rolls

Delicious Breakfast Rolls Packed with Sausage and Cheese

These Breakfast Rolls are a savory delight, filled with sausage, cheese, and scrambled eggs, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 8 large Eggs Use large eggs for the best structure and richness.
  • 1 cup Red Bell Pepper Chopped; green bell pepper is a substitute.
  • 1/4 cup Milk Dairy-free option: use almond milk.
  • to taste tsp Black Pepper Adjust seasoning to your taste.
For the Filling
  • 1 lb Ground Breakfast Sausage Pre-cooked sausage can save time.
  • 8 oz Bacon Opt for pre-cooked for quicker preparation.
  • 1 cup Shredded Cheddar Cheese Or try mozzarella for a different option.
For the Dough
  • 2 sheets Crescent Dough Sheets If unavailable, use pizza dough.
  • 8 oz Whipped Cream Cheese (Chive and Onion) Substitute with plain cream cheese if desired.

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Skillet
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it.
  2. Whisk together the eggs, red bell pepper, milk, and black pepper in a bowl, then cook in a skillet over medium heat for 5-7 minutes until set.
  3. Unroll the crescent dough sheets on a countertop and ensure the edges are tightly pinched to form a rectangle.
  4. Spread whipped cream cheese evenly over the dough.
  5. Layer scrambled eggs, cooked sausage, bacon, and then sprinkle cheddar cheese on top.
  6. Roll the dough tightly into a log and slice into 12 equal pieces.
  7. Place the sliced rolls in the prepared baking pan and bake for 24-26 minutes or until golden brown.
  8. Optionally, brush with melted butter after baking and allow to cool slightly before serving.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Allow cooked ingredients to cool before adding to prevent dough from becoming too soft. Use quality ingredients for better flavor.

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