Delicious Baked Italian Sub Sandwiches for Cozy Nights

Baked Italian Sub Sandwiches are quick to prepare, customizable, and perfect for cozy nights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwiches

4 sub rolls Sub Rolls Essential for structure; they should be soft yet sturdy.
8 oz Italian Deli Meats (Salami, Pepperoni, Ham) Adds rich flavors; customize according to your preferences.
8 oz Provolone Cheese Melts beautifully; opt for shredded or sliced.
2 tbsp Olive Oil Enhances flavor and helps crisp the bread.
1 tbsp Dried Oregano Injects authentic Italian flavor.
2 medium Sliced Tomatoes Contributes juiciness; aim for ripe, seasonal tomatoes.
2 cups Shredded Lettuce Adds crunch and freshness.

Equipment

Oven
Baking Sheet
Knife

Method

Step-by-Step Instructions for Baked Italian Sub Sandwiches

Preheat your oven to 375°F (190°C).
Carefully slice open each sub roll lengthwise and lay them on a baking sheet.
Begin layering Italian deli meats generously inside each roll followed by provolone cheese.
Top each sandwich with slices of juicy tomatoes and shredded lettuce.
Drizzle olive oil over the sandwiches and sprinkle dried oregano generously on top.
Bake in the preheated oven for about 10-15 minutes until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, cut into servings, and enjoy warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Store leftover sandwiches in an airtight container for up to 3 days, or freeze for up to 3 months.

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