Delicious Apple Pie Jam: A Cozy Taste of Fall in a Jar

Delicious Apple Pie Jam captures the essence of fall, allowing you to enjoy the flavors all year long.

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Prep Time 20

Cook Time 30

Processing Time 10

Total Time 1

Servings: 6 half-pint jars

Course: Desserts

Cuisine: American

Calories: 140

For the Jam

2.5-3 pounds Golden Delicious apples or substitute with Braeburn, Cortland, or Empire apples for unique flavor.
1 cup water for cooking apples.
5 cups granulated sugar consider reducing to 3½ cups for less sweetness.
0.5 teaspoon butter for enhanced flavor.
3 ounces Sure-Jell Liquid Pectin recommended for best results.
2.5 teaspoons apple pie spice adds traditional pie flavor.

Step-by-Step Instructions for Apple Pie Jam

Prepare the Apples: Core, peel, and slice 2½ to 3 pounds of Golden Delicious apples into uniform pieces, aiming for about 4½ cups of prepared fruit.
Cook the Apples: Combine prepared apples with 1 cup of water in a large pot. Cover and bring to a gentle boil over medium heat, stirring occasionally. Cook for 8–10 minutes until tender.
Add Sugar and Butter: Drain excess water if necessary, then stir in 5 cups of granulated sugar and ½ teaspoon of butter. Bring to a full rolling boil for 2-3 minutes.
Incorporate Pectin: Stir in 3 ounces of Sure-Jell Liquid Pectin. Maintain boil for 1 minute until mixture thickens.
Add Spices and Remove Foam: Remove from heat, skim any foam, and stir in 2½ teaspoons of apple pie spice.
Jar the Jam: Ladle hot jam into 6-7 sterilized jars, leaving ¼ inch headspace. Wipe rims and secure lids tightly.
Process the Jars: Process jars in a water bath canner for 10 minutes, then allow to sit in hot water for an additional 5 minutes.

Serving: 1jarCalories: 140kcalCarbohydrates: 36gSugar: 35g

Ensure even apple sizing for consistent cooking. Use Sure-Jell for best results and note that jars can last up to one year when sealed properly.

Let us know how it was!