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Apple Cinnamon Greek Yogurt Muffins

Delicious Apple Cinnamon Greek Yogurt Muffins You'll Love

These Apple Cinnamon Greek Yogurt Muffins are a delightful way to start your day with a healthy twist, providing nourishment and indulgence.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Greek Yogurt Can be swapped with coconut yogurt for a vegan version.
  • 1 cup Apples (Honeycrisp or Granny Smith) Select based on desired flavor and texture.
  • 1/3 cup Honey Adjust according to taste preference.
  • 1 cup Oats (Gluten-Free) Ensure they are labeled gluten-free if needed.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1 tbsp Cinnamon Feel free to adjust based on spice tolerance.
  • 1/4 tsp Salt Enhances flavors.
  • 2 tbsp Flaxseed (optional, for egg substitute) Mix with water before using.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, combine oats, baking powder, cinnamon, and salt, and whisk until blended.
  3. In a separate bowl, mix Greek yogurt, honey, and flaxseed until smooth.
  4. Fold the dry ingredients into the wet ingredients until just combined.
  5. Stir in the diced apples until evenly distributed.
  6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake for 20 minutes, checking for doneness around 18 minutes.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 120mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 6mgIron: 4mg

Notes

To maintain moisture, consider increasing the Greek yogurt slightly if the batter appears dry. Mix gently to avoid dense muffins.

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