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–+ servings
Apple Cider Sangria

Delicious Apple Cider Sangria for Cozy Fall Gatherings

This Apple Cider Sangria is a delightful, crowd-pleasing cocktail perfect for cozy fall gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 small Pears Substitute with Bosc or Anjou if desired.
  • 2 small Apples Firm varieties like Honeycrisp or Fuji work well.
  • 1 medium Lemon Fresh lemon wedges for best flavor.
  • 1 cup Pomegranate Seeds Opt for pre-packaged seeds for convenience.
For the Cocktail Base
  • 4 cups Apple Cider Use unfiltered cider for richer taste.
  • 1 cup Apple Whiskey Regular whiskey can be substituted.
  • 1/2 cup Brandy Any good-quality brandy works.
For the Fizz
  • 1 bottle Sparkling White Wine or Prosecco Sparkling cider is a great non-alcoholic option.
Aromatic Garnishes
  • 2 sticks Cinnamon For garnish.
  • 2 pieces Star Anise For garnish.

Equipment

  • pitcher
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare the fruit by thinly slicing the small pears and apples. Cut the medium lemon into wedges, squeezing a bit of juice into the pitcher. Toss in the pomegranate seeds.
  2. Assemble the cocktail base by pouring apple cider into the pitcher, then adding apple whiskey and brandy, stirring gently.
  3. Chill the mixture covered in the refrigerator for at least 2 hours or overnight to meld the flavors.
  4. Add sparkling white wine or Prosecco to the pitcher just before serving, stirring gently to maintain bubbles.
  5. Serve by pouring the sangria into glasses, garnishing each with a cinnamon stick and a piece of star anise.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

For best flavor, chill for at least 2 hours, and gently stir in sparkling wine to maintain effervescence.

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