Delicious 10 Minute Tiramisu Balls for Quick Indulgence

Enjoy these 10 Minute Tiramisu Balls, a quick no-bake treat that brings the flavors of Italy to your home.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 balls

Course: Desserts

Cuisine: Italian

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

200 g Ladyfingers Swap with gluten-free ladyfingers if needed.
0.5 cup Brewed Espresso Cooled; substitute with strong coffee if desired.
1 tablespoon Coffee Liqueur Optional; omit for a non-alcoholic version.

For the Creamy Mixture

250 g Mascarpone Cheese Mix cream cheese and heavy cream as an alternative.
0.5 cup Powdered Sugar Adjust according to sweetness preference.
1 teaspoon Vanilla Extract Enhances flavor profile.
1 pinch Salt Balances sweetness.

For the Finish

1 tablespoon Cocoa Powder Plus additional for dusting.

Equipment

Food processor
Mixing bowl
Spatula
Tray
Fine Sieve

Method

Step-by-Step Instructions

Crush ladyfingers in a food processor until fine crumbs, about 1-2 minutes.
In a mixing bowl, combine mascarpone, powdered sugar, vanilla extract, and salt; blend until smooth, around 2-3 minutes.
Stir together cooled espresso and coffee liqueur, then gradually mix into creamy mixture.
Fold in ladyfinger crumbs until fully incorporated.
Shape the mixture into balls about 1 inch in diameter, placing them on a lined tray.
Dust tops with cocoa powder using a fine sieve.
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 40mgPotassium: 60mgSugar: 6gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

For best results, allow Tiramisu Balls to chill for at least 30 minutes to meld flavors.

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