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Vanilla Eggnog Bread with Crumb Topping

Decadent Vanilla Eggnog Bread with Crumb Topping Bliss

Delight in this Vanilla Eggnog Bread with Crumb Topping, a cozy seasonal treat perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup salted butter room temperature
  • 1 box (3.4 oz) instant vanilla pudding
  • 1 3/4 cups prepared eggnog can substitute with dairy-free eggnog
  • 2 large eggs room temperature
  • 1 cup sugar brown sugar can be used
  • 2 1/4 cups all-purpose flour gluten-free blend as alternative
  • 2 tsp baking powder ensure freshness
  • 1/4 tsp salt optional if using salted butter
  • 1/4 tsp nutmeg freshly ground preferred
For the Crumb Topping
  • 1/4 cup salted butter cold, cubed
  • 1/2 cup all-purpose flour
  • 1/2 tsp cinnamon adjust to preference
  • 1/4 tsp nutmeg
  • 1/2 cup sugar

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Loaf Pans

Method
 

Step 1: Prepare Wet Ingredients
  1. Cream together 1/2 cup of softened salted butter and 1 cup of sugar until light and fluffy. Add 1 box of pudding mix, 1 3/4 cups of eggnog, 2 eggs, 1 tsp of vanilla, and 1/2 tsp of rum extract. Beat until smooth.
Step 2: Combine Dry Ingredients
  1. In a separate bowl, whisk together 2 1/4 cups of flour, 2 tsp of baking powder, 1/4 tsp of salt, and 1/4 tsp of nutmeg.
Step 3: Mix Wet and Dry Ingredients
  1. Gradually stir the dry ingredients into the wet mixture until just combined; avoid overmixing.
Step 4: Prepare Loaf Pans
  1. Preheat oven to 350°F (175°C). Grease and flour four mini loaf pans. Divide batter evenly among pans, filling them two-thirds full.
Step 5: Prepare Crumb Topping
  1. In a small bowl, combine 1/4 cup of cold, cubed butter, 1/2 cup of flour, 1/2 tsp of cinnamon, 1/4 tsp of nutmeg, and 1/2 cup of sugar. Mix until sandy and crumbly.
Step 6: Bake
  1. Bake in the preheated oven for 35 to 40 minutes. Check doneness with a toothpick.
Step 7: Cooling
  1. Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients and ensure not to overmix for the best texture.

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