Go Back
–+ servings
Sticky Toffee Pudding

Decadent Sticky Toffee Pudding That Wows Every Time

This Sticky Toffee Pudding is a comforting and indulgent British dessert that's easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8 oz Dates Soaked in boiling water for softness.
  • 1 1/2 cups All-purpose flour Can substitute with gluten-free baking mix.
  • 1 cup Dark brown sugar Enhances caramel flavor.
  • 1/2 cup Butter Room temperature.
  • 2 large Eggs Room temperature.
  • 1 cup Milk Whole milk recommended.
  • 2 tsp Baking powder For light, fluffy sponge.
  • 2 tsp Vanilla extract Use pure if possible.
For the Toffee Sauce
  • 1 cup Heavy cream Or half-and-half for lighter version.
  • 1 cup Brown sugar Do not substitute with white sugar.
  • 1/2 cup Butter Unsalted.
  • 1 pinch Salt Balances sweetness.

Equipment

  • Pudding dish
  • Blender
  • Mixing bowl
  • Electric mixer
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a pudding dish.
  2. Soak pitted dates in boiling water for 10 minutes, then blend until smooth.
  3. Cream together the butter and dark brown sugar until light and fluffy (3-5 minutes).
  4. Add eggs one at a time, mixing well, then fold in the date puree.
  5. Whisk flour and baking powder together, then alternate adding with milk to the mixture.
  6. Pour batter into the prepared dish and bake for 30-35 minutes, checking doneness.
  7. For the toffee sauce, combine brown sugar, butter, heavy cream, and salt in a saucepan and simmer for 5-7 minutes.
  8. Serve warm pudding drizzled with homemade toffee sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 40gVitamin A: 10IUVitamin C: 1mgCalcium: 6mgIron: 8mg

Notes

Ensure to soak the dates properly for a moist pudding. Avoid overmixing the batter for the best texture.

Tried this recipe?

Let us know how it was!