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Reeses Peanut Butter Earthquake Cake

Decadent Reeses Peanut Butter Earthquake Cake You’ll Crave

Experience the indulgence of Reeses Peanut Butter Earthquake Cake, a chocolate-peanut butter delight that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour gluten-free option available
  • 2 cups granulated sugar brown sugar can be used for extra moisture
  • 3/4 cup cocoa powder Dutch-processed cocoa enhances flavor
  • 1 tablespoon baking powder ensure it's fresh for optimal rise
  • 1 teaspoon salt enhances overall flavor
  • 4 eggs use flax eggs for vegan option
  • 1 cup whole milk almond milk is a good non-dairy alternative
  • 1 cup creamy peanut butter stick to creamy for best results
  • 1 cup Reese’s peanut butter cups can substitute with peanut butter chips
  • 8 oz cream cheese softened for easy mixing

Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • Hand mixer
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish without greasing.
  2. In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until blended.
  3. In a large bowl, cream together the peanut butter and sugar until smooth and fluffy.
  4. Add the eggs and milk to the peanut butter mixture and beat until fully combined.
  5. Fold the dry ingredients into the wet mixture just until combined, being careful not to overmix.
  6. Chop the Reese’s cups and gently fold them into the batter.
  7. Pour the batter into the prepared baking dish and spread evenly. Bake for approximately 30 minutes.
  8. Let the cake cool in the pan for at least 20 minutes to set the texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 60mgIron: 2mg

Notes

For best results, make sure to use fresh baking powder and allow the cake to cool adequately before cutting.

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