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–+ servings

Decadent Pistachio White Chocolate Cheesecake Bliss

Indulge in a Pistachio White Chocolate Cheesecake that's creamy, rich, and perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Or substitute with crushed Oreos or shortbread.
  • 0.5 cups Melted Butter
For the Filling
  • 16 oz Cream Cheese Ensure softened.
  • 0.75 cups Powdered Sugar
  • 1 cup Heavy Cream Always use fresh.
  • 8 oz White Chocolate Can be replaced with milk chocolate.
  • 0.5 cups Finely Chopped Pistachios Feel free to substitute or omit.
  • 3 large Large Eggs Egg substitutes like flax eggs can be used.
  • 1 teaspoon Vanilla Extract

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • measuring cups
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs with melted butter until resembling wet sand. Press into the bottom of the springform pan.
  3. Beat cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
  4. Melt white chocolate in a microwave-safe bowl and allow to cool slightly before adding to the cream cheese mixture along with pistachios and eggs. Mix on low speed until combined.
  5. Pour the filling over the crust and smooth the top. Tap gently to release air bubbles.
  6. Bake for 45-50 minutes until edges are set and center has a slight jiggle. Let cool in the pan for about an hour.
  7. Refrigerate for a minimum of 4 hours or overnight before serving.
  8. Remove the sides of the springform pan and optionally garnish with additional pistachios or white chocolate before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Monitor baking to avoid overbaking and cracking.

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