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Pecan Pie Cobbler

Decadent Pecan Pie Cobbler You Can't Resist Making!

This Pecan Pie Cobbler combines rich flavors and a comforting texture, making it a must-try dessert for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup all-purpose flour
  • 1 cup sugar white or brown
  • 1 tablespoon baking powder check expiration date
  • 1 pinch salt or sea salt for variation
  • 1/2 cup unsalted butter room temperature
  • 2 number eggs beaten
For the Pecan Topping
  • 1 cup pecans lightly toasted
  • 1 cup corn syrup dark for robust flavor
  • 1 teaspoon vanilla extract pure is best
  • 1/2 cup hot water

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Pecan Pie Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Gradually incorporate room temperature butter and beaten eggs until smooth.
  3. Pour the cobbler base into a greased baking dish and spread evenly. Sprinkle the toasted pecans on top.
  4. Mix together corn syrup, vanilla extract, and hot water. Pour this mixture gently over the pecans and cobbler base.
  5. Place baking dish in the preheated oven and bake for approximately 45-50 minutes until golden brown.
  6. Once baked, let the cobbler cool for about 15 minutes before serving warm, ideally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 54gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Serve warm for the best experience, preferably with vanilla ice cream.

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