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Hot Chocolate Cheesecake

Decadent Hot Chocolate Cheesecake for Ultimate Comfort

This Hot Chocolate Cheesecake offers comforting warmth and indulgence, making it a must-try dessert for chilly evenings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Gluten-free Oreos can be used for a gluten-free option.
  • 1/2 cup Butter Can substitute with coconut oil for dairy-free.
For the Filling
  • 16 oz Cream Cheese Neufchâtel is a lighter alternative.
  • 3/4 cup Granulated Sugar Adjust according to taste.
  • 1 cup Hot Chocolate Mix Consider a sugar-free version.
  • 1/2 cup Cocoa Powder Opt for unsweetened.
  • 1/2 cup Sour Cream Plain Greek yogurt works well as a substitute.
  • 1 tbsp Vanilla Extract Pure vanilla gives the best results.
  • 1 cup Heavy Cream Coconut cream is a dairy-free alternative.
  • 3 large Eggs Use flax eggs for a vegan option.
For Topping
  • 1 cup Whipped Cream Use homemade for best taste.
  • 1 cup Marshmallows Mini marshmallows are perfect for garnishing.
  • 1 tbsp Cocoa Powder A sprinkle enhances visual appeal.

Equipment

  • 9-inch springform pan
  • Food processor
  • Mixing bowl
  • Electric mixer
  • Baking dish
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions for Hot Chocolate Cheesecake
  1. Prepare the Crust: Crush Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a parchment-lined 9-inch springform pan.
  2. Make the Filling: Beat cream cheese and sugar until smooth, then add hot chocolate mix, cocoa powder, sour cream, vanilla, heavy cream and eggs.
  3. Bake: Pour filling over crust, bake in a water bath at 300°F for 60-75 minutes until edges are set.
  4. Cool: Turn off the oven, leave the cheesecake inside for 1 hour, then cool to room temperature before refrigerating overnight.
  5. Serve: Remove from pan, top with whipped cream, cocoa powder, and marshmallows before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 39gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 600IUCalcium: 60mgIron: 1mg

Notes

Allow cheesecake to chill overnight for optimal flavor and texture. Tap the pan to release air bubbles before baking.

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