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–+ servings
Chocolate Coconut Blondies

Decadent Chocolate Coconut Blondies for Sweet Indulgence

Indulge in rich Chocolate Coconut Blondies, a chewy dessert that's easy to make and sure to impress!
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted Butter melted
  • 1 cup Light Brown Sugar
  • 2 large Eggs
  • 1 large Egg Yolk for extra chewiness
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Fine Sea Salt
  • 1 cup All-Purpose Flour
For the Coconut and Chocolate
  • 1 cup Sweetened Shredded Coconut
  • 1 cup Semisweet Chocolate or chocolate chips

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • rubber spatula
  • Nonstick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with foil or parchment paper.
  2. In a large mixing bowl, combine the melted butter and light brown sugar until smooth and creamy.
  3. Add in the 2 large eggs, 1 egg yolk, and vanilla extract, mixing until fully incorporated.
  4. Sprinkle the sea salt and flour over the mixture, folding until a thick batter forms.
  5. Fold in three-quarters of the sweetened coconut and chocolate, then pour into the prepared pan.
  6. Sprinkle the remaining coconut and chocolate on top, pressing them gently into the batter.
  7. Bake for about 40 minutes, until the top is golden and the center is slightly gooey.
  8. Remove from the oven and allow to cool in the pan for at least 30 minutes before cutting into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These blondies can be customized with chocolate chips or almonds for added texture and flavor.

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