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Caramelized Onion & Brie Toast on Sourdough

Decadent Caramelized Onion & Brie Toast on Sourdough Bliss

This Caramelized Onion & Brie Toast on Sourdough is a vegetarian delight that elevates simple ingredients into an elevated appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Sourdough Bread Substitute with baguette or ciabatta if desired.
  • 2 large Onions Shallots can be used instead.
For Cooking and Flavor
  • 2 tablespoons Olive Oil Butter or avocado oil can be used.
  • 1 tablespoon Butter All olive oil can be used for a dairy-free version.
For the Indulgent Toppings
  • 8 ounces Brie Cheese Camembert or goat cheese can be used.
  • 2 tablespoons Fresh Thyme Leaves Dried thyme or rosemary can be substituted.
  • 1 tablespoon Honey Balsamic glaze can replace honey.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet
  • Baking Sheet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Caramelize the onions by heating olive oil and butter in a skillet, adding sliced onions and salt, and cooking until golden brown.
  2. Preheat oven to 350°F (175°C) and toast sourdough slices on a baking sheet until crispy.
  3. Assemble the toast by layering caramelized onions and brie on the toasted sourdough.
  4. Bake the assembled toast until the brie is melting, about 5 minutes.
  5. Finish with a drizzle of honey and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

For best results, serve immediately and enjoy while warm. Adjust ingredients to personal taste and preferences.

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