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Baileys Irish Cream Chocolate Chip Cookies

Decadent Baileys Irish Cream Chocolate Chip Cookies You’ll Love

Enjoy the rich flavors of Baileys Irish Cream in these indulgent chocolate chip cookies.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Adjust with gluten-free flour for a gluten-free treat.
  • 1 teaspoon baking soda Ensure it's fresh for the best results.
  • ½ teaspoon salt Try using sea salt for a more complex taste.
  • ¾ cup unsalted butter You can substitute with margarine for a dairy-free option.
  • ½ cup brown sugar Light brown sugar can be used for a milder flavor.
  • ½ cup granulated sugar Reduce for a less sweet bite.
  • 2 large eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon vanilla extract Almond extract can add a unique twist.
  • ¼ cup Baileys Irish Cream Consider using coffee creamers for a non-alcoholic version.
  • 1 cup semi-sweet chocolate chips Swap for dark chocolate to enhance richness.
Optional Mix-ins
  • chopped nuts Walnuts or pecans make great choices.
  • other chocolate types Mix in milk or white chocolate for a fun twist.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each. Then blend in the vanilla extract and Baileys Irish Cream.
  5. Gradually add the dry mixture into the creamed mixture, mixing gently.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto the baking sheets, leaving space between each.
  8. Bake for 10-12 minutes until golden around the edges and soft in the center.
  9. Cool the cookies on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your butter and eggs are at room temperature for better texture. Avoid overmixing to keep cookies tender. Store cookies in an airtight container at room temperature for up to a week.

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