Go Back
–+ servings
Crockpot Marry Me Chicken

Crockpot Marry Me Chicken: Your New Go-To Comfort Dish

Crockpot Marry Me Chicken is a creamy, delicious comfort dish perfect for weeknight meals or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Thighs can be substituted for juiciness.
For the Sauce
  • 8 ounces Cream Cheese Soften it first for smooth blending.
  • 1 cup Parmesan Cheese Pecorino works well too for a unique twist.
  • 1/2 cup Sun-Dried Tomatoes Use fresh tomatoes as a lighter alternative.
  • 3 cloves Garlic Minced, enhances taste.
  • 1 tablespoon Italian Seasoning Swap with individual herbs if desired.
  • 1 cup Chicken Broth Try vegetable broth for vegetarian version.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Layer the boneless skinless chicken breasts at the bottom of your crockpot in a single, even layer.
  2. In a mixing bowl, combine softened cream cheese, grated parmesan cheese, chopped sun-dried tomatoes, minced garlic, and Italian seasoning. Gradually add chicken broth while stirring until smooth and creamy.
  3. Pour the creamy sauce over the prepared chicken in the crockpot and ensure each piece is well-coated.
  4. Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot, stirring into the creamy sauce.
  6. Ladle the Crockpot Marry Me Chicken into bowls and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Check chicken to an internal temperature of 165°F. Add broth if sauce thickens too much while reheating.

Tried this recipe?

Let us know how it was!