Go Back
–+ servings
Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta for Cozy Weeknights

This Crockpot Garlic Parmesan Chicken Pasta is an effortless weeknight dinner that combines tender chicken and a creamy sauce, perfect for busy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 2 pieces Chicken Breasts Use thighs for richer flavor.
  • 1 teaspoon Garlic Powder Substitute with fresh garlic for stronger taste.
  • 1 teaspoon Onion Powder Shallots can enhance flavor complexity.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Salt Use low-sodium options if preferred.
  • 2 cups Chicken Broth Vegetable broth for vegetarian variation.
  • 1 cup Parmesan Cheese Substitute with nutritional yeast for vegan option.
  • 8 ounces Cream Cheese Mascarpone or ricotta can work as a substitute.
  • 2 cloves Minced Garlic Increase for a stronger garlic punch.
For the Pasta
  • 8 ounces Pasta (Penne or Rotini) Gluten-free pasta can be used if necessary.
  • 1 cup Heavy Cream/Half-and-Half Coconut cream for dairy-free version.
Optional Garnish
  • 2 tablespoons Fresh Parsley Or consider crushed red pepper for added spice.
  • 1/4 cup Extra Parmesan Sprinkle before serving for a gourmet touch.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Chicken - Place the chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and black pepper, ensuring even coating.
  2. Step 2: Add Sauces - Pour chicken broth over the seasoned chicken, then add Parmesan cheese, cream cheese, and minced garlic, ensuring even distribution.
  3. Step 3: Cook - Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
  4. Step 4: Shred Chicken - Use two forks to shred the chicken in the crockpot, mixing it into the sauce.
  5. Step 5: Cook Pasta - Prepare the pasta according to package instructions and then drain it, ensuring not to rinse.
  6. Step 6: Combine - Stir the cooked pasta into the crockpot with shredded chicken and sauce, adding heavy cream or half-and-half.
  7. Step 7: Serve - Dish out pasta, garnishing with extra Parmesan cheese or fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 35gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 1mgCalcium: 400mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Pasta must be cooked separately for ideal texture. Heavy cream should be added after cooking to maintain sauce smoothness.

Tried this recipe?

Let us know how it was!