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Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta for Cozy Weeknight Dinners

This Crockpot Garlic Parmesan Chicken Pasta is a comforting and creamy dish that's perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts Use thighs for a richer flavor.
  • 1 tsp Black Pepper Adjust to taste.
  • 1 tsp Salt Adjust to taste.
For the Sauce
  • 1 tbsp Garlic Powder Or use fresh minced garlic.
  • 1 tbsp Onion Powder Recommended for richer flavor.
  • 2 cups Chicken Broth Low-sodium options available.
  • 1 cup Grated Parmesan Cheese Use fresh for best flavor.
  • 8 oz Cream Cheese Mascarpone is a tasty alternative.
  • 4 cloves Minced Garlic Or substitute with garlic powder.
  • 1 cup Heavy Cream or Half-and-Half Use evaporated milk for lighter alternative.
For the Pasta
  • 12 oz Pasta (Penne or Rigatoni) Opt for gluten-free pasta if desired.
For Garnish
  • Chopped Parsley Or Extra Parmesan.

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Step 1: Prepare the Chicken - Place chicken in the crockpot and season with salt, pepper, garlic powder, and onion powder.
  2. Step 2: Add the Sauce Ingredients - Pour chicken broth, Parmesan, cream cheese, and minced garlic into the crockpot, distributing evenly.
  3. Step 3: Cook the Chicken - Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken reaches 165°F.
  4. Step 4: Shred the Chicken - Once done, shred the chicken in the crockpot and mix with the sauce.
  5. Step 5: Cook the Pasta - Prepare pasta separately according to package instructions, typically 8-10 minutes.
  6. Step 6: Combine Pasta and Sauce - Add drained pasta into the crockpot, stirring gently to coat in the sauce.
  7. Step 7: Finish with Cream - Stir in heavy cream or half-and-half to enrich the sauce.
  8. Step 8: Serve and Garnish - Dish out portions garnished with parsley or extra Parmesan.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently to retain creaminess.

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